Grown in our own greenhouse since 2009
Still growing when it reaches you.
Cut from the grower’s bench on Monday, in your window by Thursday. Every plant travels in a shock-absorbing crate, and if it arrives unhappy we replace it.
Why buy from GROW
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Fresh from the grower
Picked the week you order, never stored in a warehouse.
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Delivered in 2–4 days
Tracked, and free on orders over MVR 750.
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Damage protection
Broken leaf or cracked pot? We send a new one, no return needed.
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30 days to settle in
If it struggles in its first month, we replace it or refund you.
Start with the room
Light is the only thing a plant really cares about. Tell us where it will live and we’ll narrow it down.
This week from the bench
Everything here was potted in the last fourteen days. Stock counts are live.
No warehouse in the middle
Most plants you buy online have spent weeks in a dark distribution centre. Ours go from the potting bench to a courier van, and the bench is ours.
- Propagated and grown on site — we know how old every plant is.
- Peat-free soil, recycled crates, no plastic sleeve around the leaves.
- A grower answers the care line, not a call centre.
Or start with what you can offer
Dim corner, a cat who chews, three weeks away in summer — there’s a plant for each of those.
2,140 reviews, unedited
The kentia turned up taller than my four-year-old and not a single frond bent in the crate.
One leaf snapped in transit. I sent a photo at nine in the morning and a replacement shipped the same day.
I have killed three monsteras. This one has put out two new leaves since March, so the care card clearly works.
From the greenhouse
Short, practical notes written by the people who grow these plants.
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How to tell thirst from rot
Drooping leaves mean two opposite things. Here is the finger test that separates them.
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Repotting without the panic
When to size up, when to leave it alone, and why bigger is usually worse.
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Six plants for a dark flat
Low light is not no light. These six do genuinely fine two metres from a window.
One email a month
What’s ready on the bench, what needs doing this season, and first pick of small batches.